
Edgar Hernandez, Founder
Edgar Hernandez is deeply committed to continuous learning within the specialty coffee industry. Driven by a passion for craftsmanship and community, he traveled to Cuenca, Ecuador to earn his Coffee Brewing Academy (CBA) certification.
His goal goes beyond personal achievement—Edgar brings this knowledge back to Costa Rica to elevate coffee quality, share best practices, and support the growth of local producers and the surrounding community.
All of our coffee is sourced and roasted in Costa Rica. We work closely with local producers to ensure high-quality beans while supporting sustainable farming and community growth.
Our coffee is carefully selected, small-batch roasted, and guided by education and experience. Each roast is designed to highlight the natural flavors of the bean while honoring Costa Rica’s coffee traditions.
Yes. We offer both whole bean and ground options so you can choose what works best for your brewing method and preference.
Yes. We offer beginner-friendly courses on coffee roasting, grinding and brewing, and coffee growing—led by our founder, Edgar Hernandez. These courses are available in-person and select online formats.
We roast in small batches to ensure freshness. Coffee is shipped shortly after roasting so you can enjoy it at its peak flavor.
For best results, store your coffee in an airtight container in a cool, dry place, away from direct sunlight. We recommend avoiding refrigeration to preserve flavor.
Yes. We ship our coffee both locally and internationally, allowing customers around the world to enjoy Costa Rican specialty coffee.
© Cafe Hijo Del Viejo 2026. San Jose, Costa Rica. All rights reserved.